After watching the King Corn documentary, I woke up with concerns about high fructose corn syrup. If you are interested, there's a campaign to get cola companies to use cane sugar or beet sugar instead of high fructose corn syrup at
here.I just signed up. If you want a bit of background of how the HFCS became so popular in the states, there's a great article from Tom Philpott at
here which really nicely relates its growth.
Thanks. Paul.
P.S. Felt bad starting a new topic on this issues, but I didn't see where else to post this info.