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 New here - Dallas, TX

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Posts : 1
Join date : 2008-12-20

PostSubject: New here - Dallas, TX   Sat Dec 20, 2008 11:15 am

Hi to all... I am just adopting the No HFCS policy so I am still on the learning curve.

I am curious if anyone has done much research on restaurants and how they are addressing this concern? I know that Jason's Deli has eliminated HFCS, but I have not heard much noise or promotion from other brands.

Dining out is my families largest vice, so aside from cutting ketchup, soda's and the other obvious choices I am hoping that more proprietor's will take up the cause with their breads etc.


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