Hi to all... I am just adopting the No HFCS policy so I am still on the learning curve.
I am curious if anyone has done much research on restaurants and how they are addressing this concern? I know that Jason's Deli has eliminated HFCS, but I have not heard much noise or promotion from other brands.
Dining out is my families largest vice, so aside from cutting ketchup, soda's and the other obvious choices I am hoping that more proprietor's will take up the cause with their breads etc.
Regards
Larry